This 54% medium dark chocolate contains little pops of sweet sugar caramel and a sprinkling of Achill Island sea salt crystals to complete the bitter-sweet-slaty combination.
There is an art to perfectly roasting pecan nuts and glazing them with Canadian maple syrup and bringing the combination to the point of crunchy sticky and sweet. This is added to our 54% medium dark chocolate recipe and we have a nut lovers dream come true!
Seville oranges are known for their bitter bite. They are wonderful in a marmalade and even more wonderful in a medium smooth and rich dark chocolate. This chocolate combination will warm the heart and soul!
Dark Chocolate and mint is a tried and tested combo loved around the world. Using a wild mint takes the experience to a more intense menthol experience.